<http://worldcat.org/entity/work/id/7366917> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032066> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640157871> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/workExample> <http://www.worldcat.org/oclc/894678261> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/name> "Rodale's naturally great foods cookbook : the best foods to use and how to use them in over 400 original recipes" .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/7366917#Topic/cooking_natural_foods> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/name> "Rodale's naturally great foods cookbook : the best foods to use and how to use them in over 400 original recipes"@en .
<http://worldcat.org/entity/work/id/7366917> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/name> "Rodale's naturally great foods cookbook the best foods to use and how to use them in over 400 original recipes"@en .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050247> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/about> <http://id.worldcat.org/fast/1034032> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/workExample> <http://www.worldcat.org/oclc/680148263> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/workExample> <http://www.worldcat.org/oclc/779080771> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/workExample> <http://www.worldcat.org/oclc/873313687> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/workExample> <http://www.worldcat.org/oclc/3204872> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/7366917#Topic/natural_foods> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/about> <http://id.worldcat.org/fast/1753157> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/7366917#Topic/food_natural> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/workExample> <http://www.worldcat.org/oclc/13525886> .
<http://worldcat.org/entity/work/id/7366917> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/7366917> <http://schema.org/workExample> <http://www.worldcat.org/oclc/317151828> .
<http://experiment.worldcat.org/entity/work/data/7366917.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/7366917.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/7366917> .
<http://experiment.worldcat.org/entity/work/data/7366917#Topic/natural_foods> <http://schema.org/name> "Natural foods." .
<http://experiment.worldcat.org/entity/work/data/7366917#Topic/natural_foods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/7366917#Topic/food_natural> <http://schema.org/name> "Food, Natural." .
<http://experiment.worldcat.org/entity/work/data/7366917#Topic/food_natural> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/7366917#Topic/cooking_natural_foods> <http://schema.org/name> "Cooking (Natural foods)" .
<http://experiment.worldcat.org/entity/work/data/7366917#Topic/cooking_natural_foods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .