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http://worldcat.org/entity/work/id/7402532

History of the United States Food Administration, 1917-1919

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  • "Report on the food administration; Conditions affecting the Food situation in the United States; Formulation of program for food administration; Problems, powers, and organization of the food administration; Co-operation with other government departments; Conservation; Wheat and flour control; Operations of the grain corporation; Millers' profit regulations; Baking industry; Sugar; Licensed trades and commodities; Rules governing wholesalers; Control over the unlicensed retailer; Perishable commodities; Cold storage; Meat packers; Stimulation of hog production; The canning industry; Cottonseed and cottonseed products; The coarse grains and their products; Rice; Dried fruits; Beans; Coffee; Collateral commodities; Movement in food prices; Co-ordination of purchases; Grain corporation purchases and sales; Enforcement; Inland transportation; Marine transportation; Co-operation with other governments; Demobilization; Expenditures of the food administration."

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  • "History of the United States Food Administration, 1917-1919"@en
  • "History of the United States Food Administration, 1917-1919"
  • "History of the United States food administration 1917-1919"
  • "History of the United States Food administration, 1917-1919"@en
  • "History of the United States Food administration, 1917-1919"
  • "History of the United States Food Administration 1917-1919 : With an introd. by Herbert Hoover. And a forew. and bibliogr. by Ralph Haswell Lutz"
  • "History of the United States Food Administration 1917-1919"

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