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<http://worldcat.org/entity/work/id/740931> <http://schema.org/about> <http://id.worldcat.org/fast/1753313> .
<http://worldcat.org/entity/work/id/740931> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n83132745> .
<http://worldcat.org/entity/work/id/740931> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031818> .
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<http://worldcat.org/entity/work/id/740931> <http://schema.org/workExample> <http://www.worldcat.org/oclc/51653112> .
<http://worldcat.org/entity/work/id/740931> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/740931> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/740931#Topic/cooking_french> .
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<http://worldcat.org/entity/work/id/740931> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/740931#Topic/cooking_methods_general> .
<http://worldcat.org/entity/work/id/740931> <http://schema.org/name> "The Tante Marie's Cooking School cookbook : more than 250 recipes for the passionate home cook"@en .
<http://worldcat.org/entity/work/id/740931> <http://schema.org/name> "Tante marie's cooking school cookbook : more than 250 recipes for the passionate home cook"@en .
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