Linked Data Explorerhttp://worldcat.org/entity/work/id/741243
Bernard Clayton's new complete book of breads
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
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- http://id.worldcat.org/fast/1133333
- http://id.loc.gov/authorities/subjects/sh85128084
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http://schema.org/description
- "A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers."@en
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