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Concentration And Drying of Foods

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  • "Market trends in dehydrated foods; water activity; control of lipid oxidation in dried foods; maillard browning reactions in dried foods; loss of nutritive value on drying; microbiological quality of dried foods; evaporator design; applications of membrane processing in the dairyindustry; energy aspects of food preconcentration; heat and mass transfer aspects and modeling of dryers - a critical evaluation; standards, specifications, and test methods for dry milk products; recent developments in spray drying of mylk; fire hazards in spray drying of milk products; advances in the dehydration of fruits and vegetables."

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  • "Conference papers and proceedings"@en
  • "Conference papers and proceedings"

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  • "Concentration And Drying of Foods"@en
  • "Concentration and drying of foods : the proceedings of the Kellogg Foundation 2. International Food Research Symposium, held at University College, Cork, 1985"
  • "Concentration and drying of foods : the proceedings of the Kellog Foundation 2. Internat. Food Research Symposium held at Univ. College, Cork, Rep. of Ireland, 16-18 Sept. 1985"
  • "Concentration and drying of foods : [the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985]"
  • "Concentration and drying of foods : [proceedings of the Kellogg Foundation Second International Food Research Symposium]"@en
  • "Concentration and drying of foods : 2nd International food research symposium : Papers"@en
  • "Concentration and drying of foods"@en
  • "Concentration and drying of foods"
  • "Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985"
  • "Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985"@en

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