Linked Data Explorerhttp://worldcat.org/entity/work/id/7488681
Food from dairy and farmyard
The story of some of our most valuable foods--milk, cream, butter, yoghurt, cheese, and eggs--and the animals which produce them.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh2008119116
- http://id.loc.gov/authorities/subjects/sh85035453
- http://id.loc.gov/authorities/subjects/sh2009122757
- http://id.worldcat.org/fast/886959
- http://id.worldcat.org/fast/903849
- http://id.worldcat.org/fast/854094
- http://id.worldcat.org/fast/887030
- http://id.loc.gov/authorities/subjects/sh2008117658
- http://id.loc.gov/authorities/subjects/sh2009122761
- http://id.loc.gov/authorities/subjects/sh85035466
http://schema.org/description
- "Explains how milk, cream, butter, yogurt, cheese, and eggs are produced."
- "The story of some of our most valuable foods--milk, cream, butter, yoghurt, cheese, and eggs--and the animals which produce them."@en
http://schema.org/genre
- "Juvenile works"
- "Juvenile works"@en
http://schema.org/name
- "Food from dairy and farmyard"
- "Food from dairy and farmyard"@en