<http://worldcat.org/entity/work/id/7504> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2689052097> .
<http://worldcat.org/entity/work/id/7504> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/7504> <http://schema.org/workExample> <http://www.worldcat.org/oclc/60842287> .
<http://worldcat.org/entity/work/id/7504> <http://schema.org/genre> "History"@en .
<http://worldcat.org/entity/work/id/7504> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/7504> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/7504> <http://schema.org/about> <http://id.worldcat.org/fast/1213277> .
<http://worldcat.org/entity/work/id/7504> <http://schema.org/name> "A taste of Brookhaven : four hundred years of history in the kitchen"@en .
<http://experiment.worldcat.org/entity/work/data/7504.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/7504.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/7504> .