A guide for people who love great food and want to cook. It's packed advice as well as over 100 recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.
"A guide for people who love great food and want to cook. It's packed advice as well as over 100 recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting."@en
"Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding."
"In der Küche von TV-Kult-Koch Jamie Oliver haben im vergangenen Jahr 15 arbeitslose Jugendliche das Kochen gelernt. Jetzt bilden sie die Crew in seinem neu eröffneten Restaurant Fifteen, dem aktuellen Hit der Londoner Szene. Die besten Rezepte aus dem Kurs und von der Karte gibt es jetzt in "Jamie's Kitchen".Mit lockeren Texten, persönlichen Fotos und Geschichten werden die Basics in einzelnen Kapiteln präsentiert: Salate und andere kalte Köstlichkeiten, Kochen und Pochieren, Dünsten und Schmoren, Braten und Frittieren, Gerichte aus dem Ofen und vom Grill, Kuchen, Brot und feine Desserts. Raffinierte internationale Gerichte - frech serviert und dank Profi-Tipps kinderleicht nachzukochen. "Küchen-Popstar Jamie Oliver liefert wunderbare Rezepte."(Stern)"
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