Linked Data Explorerhttp://worldcat.org/entity/work/id/764603733
The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria
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http://schema.org/about
- http://id.worldcat.org/fast/1754966
- http://id.loc.gov/authorities/names/n2011028798
- http://experiment.worldcat.org/entity/work/data/764603733#Topic/pizza
- http://viaf.org/viaf/170168950
- http://experiment.worldcat.org/entity/work/data/764603733#Topic/cooking_general
- http://id.loc.gov/authorities/names/n2011028794
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://experiment.worldcat.org/entity/work/data/764603733#Topic/italian
- http://id.worldcat.org/fast/1753356
- http://viaf.org/viaf/170056599
- http://id.worldcat.org/fast/1204540
- http://id.loc.gov/authorities/subjects/sh85031842
http://schema.org/description
- "Recipes for appetizers, antipasti, pizza, pasta, and desserts from Osteria Mozza and Pizzeria Mozza in Los Angeles, California."
- "A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in -- aperitivoFried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels -- Cavolo Nero -- From the Hardcover edition."
http://schema.org/genre
- "Electronic books"
- "Cookbooks"
http://schema.org/name
- "The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria"
- "The Mozza cookbook recipes from Los Angeles's favorite Italian restaurant and pizzeria"