"Varmeegenskaber" . . "Mass transfer" . . . . . . . "Explaining baking from an engineering perspective, this volume covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking."@en . . . . . . . . . . . . . . . "Food engineering aspects of baking sweet goods"@en . "Food engineering aspects of baking sweet goods" . . . . . . . "Food Engineering Aspects of Baking Sweet Goods"@en . . . . . . . . . . "Ressources Internet" . . . . . . . . . . . . . . . . . . . . . . . . . "Electronic books"@en . . . "<>"@en . . . "Thermal properties" . . "Levnedsmiddelteknologi" . . "Biscuits" . . "Mel" . . "Baked products." . . "Chemical reactions" . . "Alimentos Análisis Libros electrónicos." . . "Productos de panadería y pastelería Análisis Libros electrónicos." . . "Rheological properties" . . . . "Brødhvede" . . "Alimentos Análisis." . . "Cakes" . . "Soft wheat" . . "Massetransport" . . "Flours" . . "Bagning" . . "Kager" . . "Aliments Analyse." . . "Kiks, småkager" . . "Kemiske reaktioner" . . "Varmeoverførsel" . . "Doughs" . . "Food technology" . . "Food technology." . "TECHNOLOGY & ENGINEERING Food Science." . . "Ingredienser" . . "Functional properties" . . "Heat transfer" . . "Rheologiske egenskaber" . . "Dej" . . "Electronic books." . . "Funktionelle egenskaber" . . "Baking" . . "Food engineering." . . "Ingredients" . . "Produits de boulangerie-pâtisserie Analyse." . .