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Handbook of Muscle Foods Analysis

Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and description of the analytical techniques and application methodologies for this food group that comprises much of the Western diet.

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  • "Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and description of the analytical techniques and application methodologies for this food group that comprises much of the Western diet."@en
  • "This book presents globally pertinent sensory, nutritional, and technological applications for muscle foods. In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods."Handbook of Muscle Foods Analysis" provides a comprehensive overview and description of the analytical techniques and application methodologies for this important food group that comprises much of the Western diet. With contributions from more than 35 international experts, this authoritative volume focuses 16 of its chapters on the analysis of main chemical and biochemical compounds, such as: Peptides; Lipases; Glucohydrolases; Phospholipids; Cholesterol products; and, Nucleotides.This book includes a section devoted to safety strategies, particularly the detection of environmental toxins. Under the editorial guidance of world-renowned food analysis expert, Leo M.L. Nollet with Fidel Toldra, this 43-chapter resource clearly stands apart from the competition. Divided into five detailed sections, it provides in-depth discussion of essential sensory tools to determine color, texture, and flavor. It also discusses key preparation, cleanup, and separation techniques. This indispensable guide brings available literature into a one-stop source making it an essential tool for researchers and academicians in the meat processing industry."@en

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  • "Aufsatzsammlung"
  • "Electronic books"@en
  • "Handbooks, manuals, etc"@en
  • "Handbooks and manuals"
  • "Handbooks and manuals"@en

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  • "Handbook of Muscle Foods Analysis"@en
  • "Handbook of muscle foods analysis"
  • "Handbook of muscle foods analysis"@en
  • "Handbook of muscle foods analysis edited by Leo M.L. Nollet, Fidel Toldrá"

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