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Methods of analysis of food components and additives

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever-increasing analytical demands. T.

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  • "With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever-increasing analytical demands. T."@en
  • "Methods of Analysis of Food Components and Additives, Second Edition."
  • "The latest volume in the Chemical and Functional Properties of Food Components series, Methods of Analysis of Food Components and Additives is a concise presentation of the state of the art in the analysis of food components. The author brings together an international team of experts to summarize key findings on novel methods of analysis of food components, additives, and contaminants, including the identification, speciation, and determination of components in raw materials and food products. They discuss all major classes of food components and contaminants along with components of current."@en

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  • "Aufsatzsammlung"
  • "Electronic books"
  • "Electronic books"@en

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  • "Methods of analysis of food components and additives"
  • "Methods of analysis of food components and additives"@en
  • "Methods of Analysis of Food Components and Additives"@en
  • "Methods of Analysis of Food Components and Additives"

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