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http://worldcat.org/entity/work/id/766869496

Food Toxicology

A guide to the toxic aspects of food, presenting important topics relating to food safety and toxicology. Areas discussed include mycotoxins, pesticides, food additives, transmission of toxicants through the food chain, toxins produced during processing, food allergens, and risk evaluation.

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  • "A guide to the toxic aspects of food, presenting important topics relating to food safety and toxicology. Areas discussed include mycotoxins, pesticides, food additives, transmission of toxicants through the food chain, toxins produced during processing, food allergens, and risk evaluation."@en

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  • "Electronic books"@en
  • "Aufsatzsammlung"

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  • "Food Toxicology"@en
  • "Food toxicology"
  • "Food toxicology"@en