"Mejeriprodukter" . . "Tecnología de alimentos." . . "Fermentación Manuales." . . "Cereal products" . . "Mikroorganismer" . . "Levnedsmiddelteknologi" . . "Fermenterede levnedsmidler" . . "Fermentació." . . "Vegetable products" . . "Beverages" . . "Syrningskulturer, starterkulturer" . . "Cheese" . . "Fermentationsprodukt." . . "Fermentation Handbooks, manuals, etc." . . "Meat products" . . "Fermentering" . . "Boissons Microbiologie." . . "Boissons - Microbiologie." . "Fermentation" . . "Fermentation." . "Starter cultures" . . "Industria alimentaria Manuales." . . "Fermented foods Handbooks, manuals, etc." . . "Kødprodukter" . . "Soybean products" . . "Grønsagsprodukter" . . "Sojaprodukter" . . "Industria alimentaria Manuales Libros electrónicos." . . "TECHNOLOGY & ENGINEERING Food Science." . . "Ost" . . "Begudes Microbiologia." . . "Fermented foods" . . "Flavour" . . "Microorganisms" . . "Bevande fermentate Tecnologia." . . "Kornprodukter, cerealier" . . . . . . . . . . . . . . . . . . . . . . . . . . "Handbook of Food and Beverage Fermentation Technology" . . "Handbook of food and beverage fermentation technology"@en . "Handbook of food and beverage fermentation technology" . "Handbook of Food and Beverage Fermentation Technology"@en . . . "Electronic books" . "Electronic books"@en . . "This collection provides detailed information about the manufacture of fermented dairy, meat, and soy products, vegetables, cereal foods, and beverages. The 47 contributions describe the history, preparation, starter culture, ripening, pasteurization, packaging, and sanitary management of specific foods, such as yogurt, dry-cured sausage, soy sauce."@en . . . . . . . . . . . . . "This title examines the development and use of cultured and fermented foodstuffs, looking particularly at end product quality and also including recent progress in starter cultures." . . . . . . . . . . . . . . . . . "Food and beverage fermentation technology"@en . . "Food and beverage fermentation technology" . . . "Handbook of food and beverage fermentation" . . . "Handbook of food and beverage fermentation"@en . . . . . . . . . . . . . . . . . . . . . . . . "Handbooks and manuals"@en . "Handbooks and manuals" . "Aroma, smag" . . "Beverages Microbiology Handbooks, manuals, etc." . . "Alimenti Tecnologia." . . "Food technology" . . . . "Aliments fermentats." . . "Drikkevarer" . . "Milk products" . . "Lebensmittel." . . "Forarbejdning" . . "Aliments fermentés." . . "Processing" . .