Linked Data Explorerhttp://worldcat.org/entity/work/id/7669575
Chemistry of foods, with microscopic illustrations
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- http://id.worldcat.org/fast/930460
- http://id.worldcat.org/fast/930485
- http://experiment.worldcat.org/entity/work/data/7669575#Topic/food_composition
- http://id.loc.gov/authorities/subjects/sh85050184
- http://experiment.worldcat.org/entity/work/data/7669575#Topic/food
- http://id.worldcat.org/fast/930458
- http://id.loc.gov/authorities/subjects/sh85050191
- http://id.loc.gov/authorities/subjects/sh85050256
- http://id.loc.gov/authorities/subjects/sh85050185
- http://id.worldcat.org/fast/930671
- http://experiment.worldcat.org/entity/work/data/7669575#Topic/food_analysis