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http://worldcat.org/entity/work/id/768270

Cajun Cooking : succulent recipes from Louisiana

Discusses Cajun ingredients and cooking techniques, and provides a hundred recipes for chicken gumbo, blackened redfish, smothered sausage, and other traditional dishes.

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description

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  • "Discusses Cajun ingredients and cooking techniques, and provides a hundred recipes for chicken gumbo, blackened redfish, smothered sausage, and other traditional dishes."@en
  • "A collection of recipes for standard Cajun fare such as gumbos, jambalayas, red beans and rice, and more."@en

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  • "La cuisine Cajun : 100 délicieuses recettes de Louisiane"
  • "Cajun Cooking : succulent recipes from Louisiana"@en
  • "La Cuisine cajun : 100 délicieuses recettes de Louisiane"
  • "Cajun cooking : succulent recipes from Louisiana"
  • "Cajun cooking : succulent recipes from Louisiana"@en
  • "Cajun Cooking"@en

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