<http://worldcat.org/entity/work/id/768270> <http://schema.org/workExample> <http://www.worldcat.org/oclc/56584836> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/name> "La cuisine Cajun : 100 délicieuses recettes de Louisiane" .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/workExample> <http://www.worldcat.org/oclc/26544830> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh89003902> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/workExample> <http://www.worldcat.org/oclc/154009936> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/workExample> <http://www.worldcat.org/oclc/244153790> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/description> "Discusses Cajun ingredients and cooking techniques, and provides a hundred recipes for chicken gumbo, blackened redfish, smothered sausage, and other traditional dishes."@en .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031775> .
<http://worldcat.org/entity/work/id/768270> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2677066660> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/workExample> <http://www.worldcat.org/oclc/221429222> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/workExample> <http://www.worldcat.org/oclc/633764004> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/about> <http://id.worldcat.org/fast/1753228> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2663518090> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/name> "Cajun Cooking : succulent recipes from Louisiana"@en .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/workExample> <http://www.worldcat.org/oclc/421746309> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/about> <http://id.worldcat.org/fast/1753267> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2630179625> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2663518090> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/workExample> <http://www.worldcat.org/oclc/55969417> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/workExample> <http://www.worldcat.org/oclc/873251535> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/workExample> <http://www.worldcat.org/oclc/60055743> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/workExample> <http://www.worldcat.org/oclc/154215136> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/name> "La Cuisine cajun : 100 délicieuses recettes de Louisiane" .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/description> "A collection of recipes for standard Cajun fare such as gumbos, jambalayas, red beans and rice, and more."@en .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/workExample> <http://www.worldcat.org/oclc/25540942> .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/name> "Cajun cooking : succulent recipes from Louisiana"@en .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/name> "Cajun cooking : succulent recipes from Louisiana" .
<http://worldcat.org/entity/work/id/768270> <http://schema.org/name> "Cajun Cooking"@en .
<http://experiment.worldcat.org/entity/work/data/768270.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/768270.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/768270> .