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http://worldcat.org/entity/work/id/768628091

King corn you are what you eat

Fueled by curiosity and a dash of naiveté, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa, to find out how the modest corn kernel conquered America. With the help of real farmers, powerful fertilizer, government aid, and genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hidden truths about America's modern food system--From publisher description.

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http://schema.org/about

http://schema.org/alternateName

  • "Big river"@en
  • "Bullfrog Films presents"
  • "Balcony Releasing presents"
  • "Big river, a King corn companion"@en
  • "You are what you eat"
  • "You are what you eat"@en

http://schema.org/description

  • "Fueled by curiosity and a dash of naiveté, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa, to find out how the modest corn kernel conquered America. With the help of real farmers, powerful fertilizer, government aid, and genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hidden truths about America's modern food system--From publisher description."@en
  • "Big River: In this 30-minute documentary sequel, Ian and Curt return to Iowa with a new mission: to investigate the environmental impact their acre of corn has made on the people and places downstream. Making a journey that spans from the heartland to the Gulf of Mexico, the friends trade their combine for a canoe and uncover cancer clusters, a poisoned Gulf, and our food's connection to climate change."@en
  • ""Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat, and how we farm"--Container."@en
  • ""Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat, and how we farm"--Container."
  • "King Corn: Fueled by curiosity and a dash of naiveté, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa, to find out how the modest corn kernel conquered America. With the help of real farmers, powerful fertilizer, government aid, and genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hidden truths about America's modern food system.--From publisher description."@en
  • "An expose on corn: how this food dominates the food chain from top to bottom. Features interviews with farmers, addresses the severe problems with America's food industry and its connection to the current obesity epidemic, and much more."@en
  • ""Ian and Curt, best friends from college on the East coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat, how we farm, and the stuff we're really made of"--Container."@en
  • "An examination of the modern corn agricultural industry. The filmmakers use a humorous touch to investigate the trends and market forces which are transforming this once-simple food. Through a subsidized system of industrial processing, corn has become something quite different and unexpected, a far-reaching commercial product almost omnipresent in modern life."@en
  • "Curt Ellis and Ian Cheney are best friends and ecological activists who met at Yale and learned that their great-grandfathers were from the same small town, Greene, Iowa. Their existential shock at learning that their " ... generation was at risk of having a shorter life span than our parents, and it was because of what we ate" prompts a return to their ancestral home--a farming town of just over 1000 people--to spend a year planting and harvesting an acre of corn. In the course of playing their minuscule part in the burgeoning corn industry, they learn about government subsidies, ammonia fertilizer, massively increased yields, and how the system favors mass production over small family farms. There is also the ubiquity of corn in food, from corn-fed beef to high-fructose syrup that sweetens sodas and other products. The film is a helpful tutorial on American corn production past and present, and an eminently watchable inquiry into the politics of food and public health."
  • ""In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, nitrogen fertilizers, and powerful herbicides, they plant and grow a bumper crop of America's most productive, most subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat-- and how we farm."--container."
  • "Fueled by curiosity and a dash of naiveté, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa, to find out how the modest corn kernel conquered America. With the help of real farmers, powerful fertilizer, government aid, and genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hidden truths about America's modern food system."@en
  • "Fueled by curiosity and a dash of naivete?, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa, to find out how the modest corn kernel conquered America. With the help of real farmers, powerful fertilizer, government aid, and genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hidden truths about America's modern food system.--From publisher description."@en

http://schema.org/genre

  • "Documentary films"@en
  • "Feature films"
  • "Feature films"@en
  • "Nonfiction films"
  • "Nonfiction films"@en
  • "Video recordings for the hearing impaired"
  • "DVD"
  • "Documentaries and Factual Films"@en
  • "Documentary films"

http://schema.org/name

  • "King corn you are what you eat"@en
  • "King corn you are what you eat"
  • "King Corn [digital videorecording]"@en
  • "King corn Big river, a King corn companion"@en
  • "King corn"
  • "King corn"@en
  • "King corn a film"