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<http://experiment.worldcat.org/entity/work/data/770579692.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/770579692.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/770579692> .
<http://worldcat.org/entity/work/id/770579692> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/770579692> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.productontology.org/id/Thesis> .
<http://worldcat.org/entity/work/id/770579692> <http://schema.org/workExample> <http://www.worldcat.org/oclc/697290834> .
<http://worldcat.org/entity/work/id/770579692> <http://schema.org/genre> "phd" .
<http://worldcat.org/entity/work/id/770579692> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/770579692#Thing/dr_pat_dargan> .
<http://worldcat.org/entity/work/id/770579692> <http://schema.org/creator> <http://experiment.worldcat.org/entity/work/data/770579692#Thing/mac_con_iomaire_mairtin> .
<http://worldcat.org/entity/work/id/770579692> <http://schema.org/name> "The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history" .
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