"COOKING General." . . "COOKING / General" . . . "Marokko" . . "Cuisine marocaine." . . "Ragoûts." . . "Cooking." . . "Tagines." . . "Stews." . . "Tajine : würzige Eintöpfe aus Marokko" . . . . "Kochbuch" . . . . . . . . . . . . "Tagine" . . . . . "Tajine würzige Eintöpfe aus Marokko" . . . . . . . . "Tajine : pittige stoofschotels uit Marokko" . . . . "Tajines & autres saveurs d'Orient" . "Tagine Spicy stews from Morocco"@en . . . . . "Tajines et autres saveurs d'Orient" . . . . "Tajines" . "Tagine : spicy stews from Morocco" . "Tagine : spicy stews from Morocco"@en . . "Electronic books"@en . . . . . "Tajines : & autres saveurs d'Orient" . . . "Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are le."@en . . "Cooking, Moroccan." . . "Tongefäß" . . "Vitataal (Feerwerd)" . .