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The cake mix doctor bakes gluten-free

The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

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type

about

alternateName

http://schema.org/alternateName

  • "Cupcakes from the cake doctor"
  • "Chocaloate cake doctor"@en
  • "Cake doctor"
  • "Chocolate cake doctor"

author

contributor

creator

description

http://schema.org/description

  • "The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste."@en
  • "Learn to transform ordinary cake mix into extraordinary cakes, through just the right additions."
  • "Make extraordinary cakes out of a cake mix."
  • "Make extraordinary cakes out of a cake mix."@en
  • "By enhancing packaged gluten-free cake mixes, bakers can turn out cakes so good that no one will ever believe they came from a box-- or that they're gluten-free!"
  • "By enhancing packaged gluten-free cake mixes, bakers can turn out cakes so good that no one will ever believe they came from a box-- or that they're gluten-free!"@en
  • "Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten -- a protein found in wheat, rye, and barley -- has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well -- 832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili's, Ruby Tuesday, Outback Steakhouse, and others. Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that's made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more -- naturally, all gluten-free ingredients -- and voilà: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu."@en
  • "Offers 150 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes."
  • "Includes a chapter on muffins."

genre

http://schema.org/genre

  • "Electronic books"@en
  • "Electronic books"
  • "Cookbooks"
  • "Downloadable Workman Publishing ebooks"@en
  • "Recipes"
  • "Recipes"@en

name

http://schema.org/name

  • "The cake mix doctor bakes gluten-free"
  • "The cake mix doctor bakes gluten-free"@en
  • "The cake mix doctor returns!"
  • "The cake mix doctor"@en
  • "The cake mix doctor"
  • "The cake doctor bakes gluten-free"
  • "Chocolate from the cake mix doctor"@en
  • "Chocolate from the cake mix doctor"
  • "Cupcakes! from the Cake Doctor"@en
  • "Cupcakes from the Cake Doctor"@en
  • "Cupcakes from the cake mix doctor"
  • "The Cake Mix Doctor From Cake Mix to Cake Magnificent"@en
  • "The Cake Mix Doctor Bakes Gluten-Free"@en
  • "Cake mix doctor"

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