"Trace elements in nutrition." . . "Trace elements in nutrition" . "Mikroelementy w żywieniu." . . "Food and Agriculture Organization of the United Nations." . . "Food and Agriculture Organization of the United Nations" . "Oligoelements en la nutrició." . . "Aliments enriquits." . . "C.A.B. International." . . "C.A.B. International" . "Food enrichment" . . "Trastorns de la conducta alimentària Prevenció." . . "Nutritional Physiological Phenomena" . . "Nutritional Physiological Phenomena." . "Thompson, B." . . "Fejlernæring" . . "Prevention." . . "Levnedsmiddelberigelse" . . "Health." . . "Malnutrició Prevenció." . . . . . "Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities."@en . . . . . . . "Llibres electrònics" . . . . . . . "This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research."@en . . . . . . . . . . "Combating micronutrient deficiencies food based approaches" . "Electronic books"@en . "Electronic books" . . . "Electronic resource"@en . . . . . . . . "Livres électroniques" . . . . . . . . "Combating Micronutrient Deficiencies Food-based Approaches"@en . . "Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food." . "Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food."@en . . "Combating micronutrient deficiencies : food-based approaches" . . . . "Combating micronutrient deficiencies : food-based approaches"@en . . . . . . . "Combating micronutrient deficiencies : Food-based approaches"@en . . "Combating micronutrient deficiencies food-based approaches" . . . "Combating micronutrient deficiencies food-based approaches"@en . . . . . "Combating Micronutrient Deficiencies: Food-based Approaches" . . . . . . . . . . . . . . . . "Niedożywienie zapobieganie." . . . . "Żywność wzbogacona." . . "Enriched foods." . . "Enriched foods" . "Malnutrition Prévention." . . "Malnutrition Prevention." . "Malnutrition Prevention" . "Organisation des Nations Unies pour l'alimentation et l'agriculture." . . "MEDICAL Endocrinology & Metabolism." . . "Aliments enrichis." . . "Oligoéléments dans l'alimentation." . . "Malnutrition." . . "Malnutrition" . "Social Science." . . "Nutrition Disorders prevention & control" . . "Nutrition Disorders prevention & control." . "Micronutrients" . . "Micronutrients." .