Linked Data Explorerhttp://worldcat.org/entity/work/id/792144249
The face on your plate the truth about food
Masson investigates how denial keeps people from recognizing the animal at the end of their fork as well as each culture's distinctions among animals considered food and those that are forbidden.
Open All Close All
http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/792144249#Topic/compact_discs_book_unabridged
- http://id.worldcat.org/fast/930961
- http://id.loc.gov/authorities/subjects/sh85050275
- http://id.loc.gov/authorities/subjects/sh85037853
- http://experiment.worldcat.org/entity/work/data/792144249#Topic/food_of_animal_origin_compact_disc
- http://id.loc.gov/authorities/subjects/sh85005183
- http://id.loc.gov/authorities/subjects/sh2009125331
- http://id.worldcat.org/fast/915833
- http://id.worldcat.org/fast/821088
- http://id.worldcat.org/fast/930545
- http://id.loc.gov/authorities/subjects/sh93004333
- http://id.loc.gov/authorities/subjects/sh85050184
- http://id.worldcat.org/fast/930807
- http://id.worldcat.org/fast/1710127
- http://id.worldcat.org/fast/930819
http://schema.org/description
- "Masson investigates how denial keeps people from recognizing the animal at the end of their fork as well as each culture's distinctions among animals considered food and those that are forbidden."@en
- "Jeffrey Moussaieff Masson shows how food affects morality, health, and the environment. He raises questions to make people conscious of the decisions behind every bite taken."@en
- "Somewhere in between Fast food Nation and The omnivore's dilemma, between eating at McDonald's and killing a pig for dinner, there is a need for an audiobook that will probe more deeply and provide greater understanding and insight into the psychological factors that influence decisions about what we eat and why - and how these choices affect our lives, animals' lives, and the environment."@en