""In 19th century Germany, industrialization drew public attention to food quality. This book examines the different strategies pursued in order to solve the problem of food adulteration. It does not only focus on the state's legislation, but also analyses numerous amending regulations at a non-government level."--books.google."
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aliment consommateur - protection industrie - réglementation Allemagne 19e s. (fin) / 20e s. (début)
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aliment industrialisation qualité des produits Allemagne 19e s. (fin) / 20e s. (début)
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Aliments Industrie et commerce Allemagne Histoire.
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Aliments Industrie et commerce Allemagne Qualité Contrôle.
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This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
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Lebensmittel Qualitätskontrolle Deutschland Geschichte 19. Jh.
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Lebensmittel Qualitätskontrolle Deutschland Geschichte 20. Jh.
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This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
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Qualitätskontrolle Lebensmittel Deutschland Geschichte 19. Jh.
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Qualitätskontrolle Lebensmittel Deutschland Geschichte 20. Jh.
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