Wraps : easy recipes for handheld meals

"The burrito was invented in northern Mexico as a convenient way for cowboys to pack a lunch. Filled with traditional Mexican ingredients, it's become practically a staple food. A wrap, on the other hand, is like a burrito with an international flavor. That's just the beginning--wraps accept no limitations in the pursuit of delicious variety. Try an Italian wrap with pine nuts and bell pepper, or a Thai wrap flavored with ginger and curry, or an eggs Benedict wrap. Painless to prepare and packed with flavor, wraps make a great breakfast on the go, lunch at the park, or quick dinner. From Cajun spice to vegetarian delights, this book features dozens of recipes for festive combinations and fillings that will change forever the way you think about burritos.--From publisher description."
""From the exotic flavors of India and Thailand to fresh California favorites, Wraps presents fifty delicious ways to expand your culinary consciousness."--Cover."@en