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http://worldcat.org/entity/work/id/793949615

Garlic and Sapphires the secret life of a restaurant critic in disguise

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

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http://schema.org/about

http://schema.org/alternateName

  • "Garlic and sapphires"@it
  • "Garlic and sapphires"@en
  • "Garlic and sapphires"
  • "Sekretne życie krytyka w przebraniu"@pl

http://schema.org/description

  • "The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences."
  • "The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences."@en
  • "When Ruth Reichl signed up to be 'The New York Times' restaurant critic, her picture was posted all over town. Yet to be a good critic, anonymity was surely a prerequisite. Ruth adopted a radical way of eating incognito, she amassed a wardrobe of wigs and costumes for her different personas and the resulting reviews are both hilarious and sobering and full of fascinating insights and delicious gossip."@en
  • "-- The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet "As a memento of her time at the Times"@en
  • "-- The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet "As a memento of her time at the Times."@en
  • "A funny, tell-all memoir from the New York Times' most controversial restaurant critic."@en
  • "The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences."

http://schema.org/genre

  • "Herinneringen (vorm)"
  • "Biography"@en
  • "Biography"
  • "Livres électroniques"
  • "Electronic books"@en
  • "Electronic books"
  • "Anecdotes"
  • "Large type books"@en
  • "Cookbooks"

http://schema.org/name

  • "Aglio e zaffiri : vita segreta di una gastronoma mascherata"
  • "Aglio e zaffiri : vita segreta di una gastronoma mascherata"@it
  • "Garlic and Sapphires the secret life of a restaurant critic in disguise"@en
  • "Shum ṿe-sapirim : ḥayeha ha-sodiyim shel mevaḳeret misʻadot be-masṿeh"
  • "Garlic & sapphires [the secret life of a critic in disguise]"@en
  • "Garlic & sapphires [the secret life of a critic in disguise]"
  • "Garlic and Sapphires"@en
  • "Garlic and Sapphires"
  • "Garlic and sapphires"
  • "Garlic and sapphires : the secret life of a critic in disguise"@en
  • "Garlic and sapphires : the secret life of a critic in disguise"
  • "Garlic and sapphires the secret life of a critic in disguise"@en
  • "Garlic and sapphires the secret life of a critic in disguise"
  • "Garlic and sapphires : the secret life of a restaurant critic in disguise"@en
  • "Garlic and Sapphires The Secret Life of a Critic in Disguise"@en
  • "Czosnek i szafiry czyli Sekretne życie krytyka w przebraniu"@pl