"Ølgær" . . "Bryggerier" . . "Fermentation" . . "Malt" . . "Engineering." . . "Breweries" . . "Beers" . . "Bierherstellung." . . "Alcoholic fermentation" . . "Bière." . . "Gærsvampe, gær" . . "Historie" . . "Oxford University Press." . . "Analyser" . . "Aroma, smag" . . "Analysis" . . "Brewing History." . . "Brewing History" . "Analytical methods" . . "Processing" . . "Barley" . . "Beer" . . "Beer." . "beer" . "Beverages" . . . . "Humle" . . "Hops" . . "History" . . "Brassage." . . "Livres électroniques" . . . . "Handbooks and manuals" . "Handbooks and manuals"@en . . . . . . . . . . "Beer tap into the art and science of brewing" . "Beer tap into the art and science of brewing"@en . . . . . . . . . . . . . . . . . . . . . "\"Offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the U.S., and modern ways of dealing with yeast.\"" . . . . . . . . . . . . . . . . . . . . "Electronic books"@en . "Electronic books" . "Beer : tap into the art and science of brewing" . "Beer : tap into the art and science of brewing"@en . . "History"@en . . . . . . . . . . . . "Handbooks, manuals, etc"@en . . . . . . . . . . . . . "Charles Bamforth gives a revised version of his definitive guide to brewing. The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer."@en . "Brewing Amateurs' manuals" . . "Brewing Amateurs' manuals." . "Quality" . . "Fermentering, gæring" . . "Flavour" . . "Chemical engineering." . . "Byg" . . "COOKING Beverages Beer." . . "Analysemetoder" . . "Brewing." . . "Brewing" . "brewing" . "Kvalitet" . . "Øl" . . "Yeasts" . . "Brewers' yeast" . . "Brewing industry." . . "Brassage Manuels d'amateurs." . . "Einführung." . . "Brygning" . . "Fermentering" . .