"Gezondheid." . . "Habitudes alimentaires États-Unis Histoire 20e siècle." . . "Habitudes alimentaires - États-Unis - Histoire - 20e siècle." . "alimentation Etats-Unis 20e s." . . "Kostvaner" . . "Ernährungsgewohnheit." . . "Aspect social." . . "Kochen USA Geschichte 20. Jh." . . "Habitudes alimentaires Histoire États-Unis 20e siècle." . . "États-Unis - Mœurs et coutumes." . . "Prehrambna kultura Združene države Amerike." . . "Nutrition." . . "Ess- und Trinksitte USA Geschichte 20. Jh." . . "Etnografi" . . "Estats Units d'Amèrica." . . "Fødevarer" . . "Food Preferences psychology United States." . . "Food habits" . . "Food habits." . "Food Habits." . "États-Unis" . . "États-Unis." . "Food United States History." . . "Alimentation États-Unis Histoire 20e siècle." . . "Alimentation - États-Unis - Histoire - 20e siècle." . "Social Conditions United States." . . "Geschichte 1900-1990" . . "Geschichte 1900-1990." . "Diet." . . "Socialhistorie" . . "Alimentation Histoire États-Unis 20e siècle." . . "DIET (Event)" . . . "Food Habits United States." . . "Alimentation." . . "Social Science." . . "Geschichte 1900-2001" . . "Geschichte 1900-2001." . "Food habits United States History 20th century." . . "Voedingsgedrag." . . . . "Verenigde Staten." . . "Voedingsgewoonten." . . "Kulturhistorie" . . "Alimentation États-Unis 20e siècle." . . "Socioeconomic Factors United States." . . "1900 - 1999" . . "1900-1999" . "Essen USA Geschichte 20. Jh." . . "Essen." . . "United States" . . "United States." . "Sozialgeschichte." . . "Ebrary." . . "Dieta." . . "S. XX" . . "madlavningens historie" . . "Cuisine Aspect social États-Unis 20e siècle." . . "Soziologie." . . "Habitudes alimentaires Aspect social États-Unis." . . "Hàbits alimentaris." . . "Diet history." . . "Diet United States History." . . "spisevaner" . . "Ernährung." . . "Hàbits alimentaris Estats Units d'Amèrica Història S. XX." . . "Kulturfilosofi" . . "Història de la nutrició." . . "History, 20th Century United States." . . "Alimentation Aspect social États-Unis." . . "Aliment." . . "Américains Alimentation." . . "USA." . . "USA" . "Madvaner" . . "Eetcultuur." . . "Essgewohnheit." . . "Història de l'alimentació." . . "SOCIAL SCIENCE Customs & Traditions." . . "Dieta Estats Units d'Amèrica Història S. XX." . . "USA" . . "ebrary, Inc." . . "1930-1991" . . . . . . . . . . . . . "Paradox of Plenty A Social History of Eating in Modern America" . . "Paradox of plenty a social history of eating in modern America"@en . "Paradox of plenty a social history of eating in modern America" . . . . . . . . . . . . . . . . . . . . . . "Paradox of plenty : a history of eating in modern America" . . "America has always been blessed with an abundance of food, but when it comes to the national diet, it is a land of stark contrast and paradox. In the early months of the Depression, for instance, there were 82 breadlines in New York City alone, and food riots broke out in such places as Henryetta, Oklahoma, and England, Arkansas. Yet at the same time, among those who were better-off, absurd weight-loss diets were the rage - the Pineapple-and-Lamb-Chop Diet, the \"Mayo Diet\" of raw tomatoes and hard-boiled eggs, and even a Coffee-and-Donuts Diet. Why do Americans eat what they eat? And why, in a land of plenty, do so many eat so poorly? In Paradox of Plenty, Harvey Levenstein offers a sweeping social history of food and eating in America, exploring the economic, political, and cultural factors that have shaped the American diet from 1930 to the present. Levenstein begins with the Great Depression, describing the breadlines and the slim-down diets, the era's great communal eating fests - the picnics, barbecues, fish fries, and burgoo feasts - and the wave of \"vitamania\" which swept the nation before World War II, breeding fears that the national diet was deficient in the so-called \"morale vitamin.\" He discusses wartime food rationing and the attempts of Margaret Mead and other social scientists to change American eating habits, and he examines the postwar \"Golden Age of American Food Processing,\" when Duncan Hines and other industry leaders convinced Americans that they were \"the best-fed people on Earth.\" He depicts the disillusionment of the 1960s, when Americans rediscovered hunger and attacked food processors for denutrifying the food supply, and he shows how President Kennedy helped revive the mystique of French food (and how Julia Child helped demystify it). Finally, he discusses contemporary eating habits, the national obsession with dieting, cholesterolphobia, \"natural\" foods, the demographics of fast-food chains, and the expanding role of food processors as a source of nutritional information. Both colorful and informative, Paradox of Plenty is the sequel to Levenstein's highly acclaimed Revolution at the Table, which chronicled American eating habits from 1880 to 1930. With this volume he establishes his reputation as the leading historian of the American diet." . . "America has always been blessed with an abundance of food, but when it comes to the national diet, it is a land of stark contrast and paradox. In the early months of the Depression, for instance, there were 82 breadlines in New York City alone, and food riots broke out in such places as Henryetta, Oklahoma, and England, Arkansas. Yet at the same time, among those who were better-off, absurd weight-loss diets were the rage - the Pineapple-and-Lamb-Chop Diet, the \"Mayo Diet\" of raw tomatoes and hard-boiled eggs, and even a Coffee-and-Donuts Diet. Why do Americans eat what they eat? And why, in a land of plenty, do so many eat so poorly? In Paradox of Plenty, Harvey Levenstein offers a sweeping social history of food and eating in America, exploring the economic, political, and cultural factors that have shaped the American diet from 1930 to the present. Levenstein begins with the Great Depression, describing the breadlines and the slim-down diets, the era's great communal eating fests - the picnics, barbecues, fish fries, and burgoo feasts - and the wave of \"vitamania\" which swept the nation before World War II, breeding fears that the national diet was deficient in the so-called \"morale vitamin.\" He discusses wartime food rationing and the attempts of Margaret Mead and other social scientists to change American eating habits, and he examines the postwar \"Golden Age of American Food Processing,\" when Duncan Hines and other industry leaders convinced Americans that they were \"the best-fed people on Earth.\" He depicts the disillusionment of the 1960s, when Americans rediscovered hunger and attacked food processors for denutrifying the food supply, and he shows how President Kennedy helped revive the mystique of French food (and how Julia Child helped demystify it). Finally, he discusses contemporary eating habits, the national obsession with dieting, cholesterolphobia, \"natural\" foods, the demographics of fast-food chains, and the expanding role of food processors as a source of nutritional information. Both colorful and informative, Paradox of Plenty is the sequel to Levenstein's highly acclaimed Revolution at the Table, which chronicled American eating habits from 1880 to 1930. With this volume he establishes his reputation as the leading historian of the American diet."@en . . . . . . . . . . . . . . . . . . "History" . . . "History"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Paradox of plenty : a social history of eating in modern America" . "Paradox of plenty : a social history of eating in modern America"@en . . . . "This is a sweeping social history of food and eating in America, exploring the economic, political and cultural factors that have shaped the American diet from 1930 to the present." . . . . . . . . . . . . . "Paradox of plenty : A social history of eating in modern America" . . "Livres électroniques" . . . . "Electronic books" . . "Electronic books"@en . "Paradox of plenty: a social history of eating in modern America [electronic resource]"@en . . . . . . . . "Comportement alimentaire." . . "Diet United States History 20th century." . .