"Traces the history of Indian cuisine from the imperial kitchen of the Mughal invader Babur to the cookhouse of the British Raj, profiling traditional dishes based on a long history of invasion and the fusion of different food traditions."
"Histoire des différentes sortes de curry du sous-continent indien et de leur influence dans le monde, du Cachemire à Londres en passant par le Japon et les îles Fidji. Une évocation du passé de l'Inde et de ses souverains par sa gastronomie forgée aux nombreux carrefours de son histoire mouvementée. Avec une vingtaine de recettes."
"An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties."@en
"An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties."
"An authoritative history of the foods of India, complete with recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties."@en