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Four Fish : the future of the last wild food

"Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives us a culinary history of the four fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigates where each stands at this critical moment in time."--

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  • "Cong can zhuo de sheng yan dao hai yang de jin tou yi wei yu fu zuo jia cong yu shi chu fa de su yuan zhi lu"
  • "人魚海的兩種未來"
  • "Ren yu hai de liang zhong wei lai"
  • "從餐桌的盛宴到海洋的盡頭一位漁夫作家從魚市出發的溯源之旅"

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  • ""Whether it's wild or farmed, fresh or tinned, in batter or a bento box, we're eating more fish than ever before. But what's the story behind the fish on your plate? Award-winning writer and lifelong fisherman Paul Greenberg takes us on a compelling journey through the oceans, investigating the fish we eat the most: salmon, sea bass, cod and tuna. He visits Norwegian mega farms that grow millions of salmon a year, encounters an air-breathing fish in Vietnam that could be the most productive food fish on earth, travels to Alaska to see the only Fair Trade fishing company in the world, meets a Polish-speaking Shetlander who may have saved the cod and almost sinks to the bottom of the ocean searching for an alternative to endangered bluefin tuna. From barramundi to whiting, trevally and snapper, Four Fish answers the questions many of us ask: which fish can I eat without worrying? What's the difference between wild, farmed and organic? And what is the future of seafood? will there be anything left to eat if we continue as we have? "--Product description."
  • ""Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives us a culinary history of the four fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigates where each stands at this critical moment in time."--"@en
  • ""Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket."
  • ""Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket."@en
  • ""A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review. Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception."@en
  • ""Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time."--Jacket."
  • "Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives us a culinary history of the four fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigates where each stands at this critical moment in time. (Bestseller)"

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  • "Electronic books"@en

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  • "Vier Fische wie das Meer auf unseren Teller kommt"
  • "Vier Fische"
  • "Four fish : the future of the last wild food"
  • "人, 魚, 海的兩種未來"
  • "Four fish"
  • "人.魚.海的兩種未來"
  • "Ren.yu.hai de liang zhong wei lai"
  • "Ren, yu, hai de liang zhong wei lai"
  • "Four Fish : the future of the last wild food"@en
  • "Four fish the future of the last wild food"
  • "Four fish the future of the last wild food"@en
  • "Vier Fische : wie das Meer auf unseren Teller kommt"
  • "Cuatro peces (el salmón, la lubina, el bacalao y el atún) : el futuro de los últimos alimentos salvajes"@es
  • "Cuatro peces (el salmón, la lubina, el bacalao y el atún) : el futuro de los últimos alimentos salvajes"

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