http://worldcat.org/entity/work/id/794976454

Biotechnology and nutrition : Proceedings of the Third International Symposium : Jointly sponsored by: The University of Maryland, the United States Department of Agriculture and E. I. du Pont de Nemours & Co

Biotechnology and Nutrition documents the proceedings of the Third International Symposium Biotechnology and Nutrition jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E. I. du Pont de Nemours & Co. The symposium was organized to provide a forum for nutritionists, molecular biologists, animal and plant biochemists, food scientists, policymakers, and others who will influence the improvement of nutrition through the application of biotechnology.

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