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http://worldcat.org/entity/work/id/795517231

Vitamins in foods analysis, bioavailability, and stability

An experienced UK research lab and commercial pharmaceutical, biochemical, clinical, and food analyst asserts that optimal vitamin intake is necessary for good health. While lauding the progress made in this area through innovative analytical methods and government-approved food fortification strategies, Ball addresses issues in accurately estimati.

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  • "An experienced UK research lab and commercial pharmaceutical, biochemical, clinical, and food analyst asserts that optimal vitamin intake is necessary for good health. While lauding the progress made in this area through innovative analytical methods and government-approved food fortification strategies, Ball addresses issues in accurately estimati."@en

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  • "Aufsatzsammlung"
  • "Electronic books"@en

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  • "Vitamins in foods analysis, bioavailability, and stability"@en
  • "Vitamins in foods analysis, bioavailability, and stability"
  • "Vitamins In Foods Analysis, Bioavailability, and Stability"@en
  • "Vitamins in foods : analysis, bioavailability, and stability"

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