WorldCat Linked Data Explorer

http://worldcat.org/entity/work/id/795720509

Food flavor and safety molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992

Open All Close All

http://schema.org/genre

  • "San Francisco (Calif., 1992)"
  • "San Francisco (Calif., 1992)"@en
  • "Kongreß"
  • "Conference papers and proceedings"
  • "Conference papers and proceedings"@en
  • "Kongress - San Francisco <Calif., 1992> - Lebensmittelqualität"
  • "Electronic books"@en
  • "Kongress - San Francisco <Calif., 1992> - Lebensmittel - Aromastoff"

http://schema.org/name

  • "Food flavor and safety : molecular analysis and design ; developed from a symposium ... at the 203rd national meeting of the American Chemical Society, San Francisco, California, April, 5-10, 1992"
  • "Food flavor and safety molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992"
  • "Food flavor and safety : molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992"
  • "Food flavor and safety molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992"@en
  • "Food flavor and safety : molecular analysis and design : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 203rd national meeting, of the American chemical society, San Francisco, California, April 5-10, 1992"
  • "Food flavor and safety : molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992"