Food flavor and safety molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992
"Food flavor and safety : molecular analysis and design ; developed from a symposium ... at the 203rd national meeting of the American Chemical Society, San Francisco, California, April, 5-10, 1992"
"Food flavor and safety molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992"
"Food flavor and safety : molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992"
"Food flavor and safety molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992"@en
"Food flavor and safety : molecular analysis and design : developed from a symposium sponsored by the Division of agricultural and food chemistry at the 203rd national meeting, of the American chemical society, San Francisco, California, April 5-10, 1992"
"Food flavor and safety : molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992"
American chemical society. National meeting (203 : 1992 : San Francisco, Calif.)
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Food Flavor and Safety ((1992 : San Francisco (Calif.)) (1992/04)
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American Chemical Society. Division of Agricultural and Food Chemistry.
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