"Research" . . "Levnedsmidler" . . "Lebensmittelanalyse." . . "Aliments Traitement." . . "Food technology" . . "Cuisine." . . "Cooking." . . "Lærebog" . . "Sensory analysis" . . "Levnedsmiddelvidenskab" . . "Proteins" . . "Food additives" . . "Fysisk-kemiske egenskaber" . . "Exercises" . . . . . . . . . . . . . . . . . . . . . . . "Foods experimental perspectives" . . . . . . . . . . . . . . . . . . . . . . . . . . . "\"Capturing the most recent research in food science and technology, this text focuses on the science underlying all aspects of food-including the principles that determine safe storage, handling, and preparation. Its clear presentation of scientific principles guides students through complex subject matter and motivates learning. Its logical progression moves readers easily through the study of careers to research basics, to food preparation, to key food components and finally to food safety. Margin definitions, photos, tables and Food for Thought boxes add interesting insights into today's food industry.\"--Publisher description." . . . . . . . . "Foods : experimental perspectives"@en . "Foods : experimental perspectives" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Foods" . . . . . . . . . . . . . . . . . . . . "Electronic books"@en . . . . . "Lebensmittelchemie." . . "Analytical methods" . . "Cookery." . . "Foods" . . "Product development" . . "Lipider" . . "Carbohydrates" . . "Aliments Composition." . . "Forskning" . . "Sammensætning" . . "Kemisk struktur" . . "Aliments Composició." . . "Cuina." . . "Alimentos Análisis." . . "Øvelser" . . "Lebensmittelqualität." . . "Lebensmittel." . . "Alimentation Recherche." . . "Levnedsmidler, fødevarer" . . "Sensorisk analyse" . . "Produktudvikling" . . "Food science" . . "Lipids" . . "Chemical structure" . . "Analysis" . . "Proteiner" . . "Levnedsmiddelteknologi" . . "Analyse" . . . . "Food Analysis." . . "Kulhydrater" . . "Konservering" . . "Analysemetoder" . . "Food Composition." . . "Aliments Anàlisi." . . "Cocina." . . "Chemicophysical properties" . . "Levnedsmiddeltilsætningsstoffer" . . "Fødevaresikkerhed" . . "Composition" . . "Preservation" . . "Food safety" . . "Textbook" . . "Aliments Analyse." . .