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http://worldcat.org/entity/work/id/796421862

Baking and pastry : mastering the art and craft

Presents a guide to baking and pastry techniques, formulas, and presentation, covering ingredients, equipment, and food safety, and providing detailed recipes for breads, cookies, cakes, custards, icings, frozen desserts, pies, chocolates, wedding and specialty cakes, and decor.

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type

about

alternateName

http://schema.org/alternateName

  • "Baking and pastry"
  • "Baking and pastry, mastering the art and craft"

contributor

creator

description

http://schema.org/description

  • "Presents a guide to baking and pastry techniques, formulas, and presentation, covering ingredients, equipment, and food safety, and providing detailed recipes for breads, cookies, cakes, custards, icings, frozen desserts, pies, chocolates, wedding and specialty cakes, and decor."
  • "Presents a guide to baking and pastry techniques, formulas, and presentation, covering ingredients, equipment, and food safety, and providing detailed recipes for breads, cookies, cakes, custards, icings, frozen desserts, pies, chocolates, wedding and specialty cakes, and decor."@en

name

http://schema.org/name

  • "Baking & pastry : mastering the art and craft"
  • "Baking and pastry : mastering the art and craft"
  • "Baking and pastry : mastering the art and craft"@en
  • "Baking and pastry : mastering the art & craft"
  • "Baking and pastry mastering the art and craft"@en
  • "baking & pastry: mastering the art and craft"@en

workExample