"Gastronomie Dans la littérature." . . "Gastronomie dans la littérature." . "Gastronomy in literature." . . "Littérature française 19e siècle Thèmes, motifs." . . "Eating customs France History." . . . . . . . "History"@en . "History" . . . "Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, \"Balzac's Omelet\" invites readers to taste anew Balzac's genius as a writer." . "Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, \"Balzac's Omelet\" invites readers to taste anew Balzac's genius as a writer."@en . . "Electronic books"@en . . . . . . . . "This is a delightful book that plunges into French culture and life in the 19th century by examining a carefully crafted appeal to palates with a taste for history"@en . "BALZAC'S OMELETTE : A DELICIOUS TOUR OF FRENCH FOOD AND CULTURE WITH HONORE DE BALZAC; TRANS. BY ADR" . "Balzac's omelette a delicious tour of French food and culture with Honoré de Balzac"@en . "Balzac's Omelette A Delicious Tour of French Food and Culture with Honore'de Balzac"@en . "Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac" . "Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac"@en . . . . . . . . "Garçon, un cent d'huîtres! : Balzac et la table" . "Garçon, un cent d'huîtres ! : Balzac et la table" . . . . . . "Balzac's omelette : a delicious tour of French food and culture with Honore de Balzac" . "Balzac's omelette a delicious tour of french food and culture with honore'de balzac"@en . . . . . . . . . "Garçon, un cent d'huîtres! Balzac et la table" . . . . . . . . . "Criticism, interpretation, etc"@en . . "Criticism, interpretation, etc" . . . . . . "Cette lecture de la Comédie humaine analyse l'oeuvre de Balzac sous l'angle de la gastronomie. A travers l'évocation des restaurants à la mode, des estaminets, des festins mondains, des repas, un portrait de la France du XIXe siècle. Une étude sur l'influence de la littérature sur l'imaginaire gourmand et les pratiques gastronomiques." . . "\"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. \"This is the motto of Anka Muhlstein's erudite and witty book about the ways food and the art of the table feature in Honore de Balzac's The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, Balzac's Omelet invites you to taste anew Balzac's genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings."@en . "Küche." . . "Habitudes alimentaires dans la littérature." . . "Repas dans la littérature." . . "Küche (Motiv)" . . "Frankrijk." . . . . "cuisine (gastronomie) Balzac, Honoré de. \"La comédie humaine\"" . . "COOKING Regional & Ethnic French." . . "LITERARY CRITICISM European French." . . "Gastronomie" . . "Gastronomie." . "Boissons Fonctions sociales, dans la littérature." . . "Restaurants dans la littérature." . . "Restaurants Dans la littérature." . "BIOGRAPHY & AUTOBIOGRAPHY / Culinary." . .