Linked Data Explorerhttp://worldcat.org/entity/work/id/796544665
The pastry chef's companion a comprehensive resource guide for the baking and pastry professional
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
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http://schema.org/about
- http://id.worldcat.org/fast/1754966
- http://id.worldcat.org/fast/825632
- http://id.loc.gov/authorities/subjects/sh85098615
- http://id.loc.gov/authorities/subjects/sh85011087
- http://experiment.worldcat.org/entity/work/data/796544665#Topic/cooking_general
- http://id.worldcat.org/fast/1054726
- http://experiment.worldcat.org/entity/work/data/796544665#Topic/cookery
- http://id.loc.gov/authorities/subjects/sh2009121799
- http://experiment.worldcat.org/entity/work/data/796544665#Topic/technology_&_engineering_food_science
http://schema.org/description
- "With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations."@en
- ""The purpose of this book is to provide a valuable and much-needed dictionary and resource designed specifically for the aspiring Baking and Pastry Professional and Culinary Professional alike. This book will feature over 3,000 definitions that will include phonetic spelling and cross-referencing. The subjects covered will range from dessert wines to past and present Pastry Chefs who have helped shape and define the industry. There will be separate sections on common ratios and formulas as well as a comprehensive listing of professional essentials such as seasonal fruits, specialty vendors and weights & measurements."--Publisher description."
http://schema.org/name
- "The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional"
- "The pastry chef's companion a comprehensive resource guide for the baking and pastry professional"@en