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Cooking for Geeks

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about

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author

contributor

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description

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  • "Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy."
  • "Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if w."

genre

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  • "Electronic books"@en
  • "Electronic books"
  • "Kuharski recepti"
  • "Cookbooks"
  • "Livres électroniques"

name

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  • "Chu yi hao hao wan : zhen shi yin shi ke xue.wan mei chu yi.hao shi wu yi ben tong"
  • "Cooking for Geeks"@en
  • "Cooking for geeks : real science, great hacks, and good food"@en
  • "Cooking for geeks : real science, great hacks, and good food"
  • "廚藝好好玩 : 真實飮食科學.完美廚藝.好食物一本通"
  • "Cooking for Geeks: Real Science, Great Hacks, and Good Food"@en
  • "Cooking for geeks real science, great hacks, and good food"

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