"ESTADOS UNIDOS. National Research Council. Committee on Technological Options to Improve the Nutritional Attributes of Animal Products." . . "Animal products United States." . . "Animal products" . . "United States" . . "Madkultur" . . "Productes animals Estats Units d'Amèrica." . . "Product development" . . "Meat production" . . . . "Nutritive value" . . "Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council" . . "Nutritional Physiological Phenomena." . . . . . . . . . . . . . . . . . . . "This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients." . . . . . "Data sources, key nutrients, and selection of targets for change. Current trends in consumption of animal products. Target levels and current dietary patterns. Consumer concerns and animal product options. Policies affecting the marketplace. Existing technological options and future research needs." . . . "Designing foods : animal product options in the marketplace" . "Livres électroniques" . "Foods" . . . . . . . . . . . . . . . "Designing foods : animal product options in the marketplace executive summary"@en . . "Electronic books"@en . . "Electronic books" . . . . "Designing Foods: Animal Product Options in the Marketplace" . . . . . "Designing foods animal product options in the marketplace"@en . "Designing foods animal product options in the marketplace" . . . . "National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products" . . "National Research Council (USA). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products" . . "Food." . . "TECHNOLOGY & ENGINEERING Food Science." . . "COOKING General." . . "Produits animaux États-Unis." . . "Animals." . . "Meat products" . . "National Research Council (Estats Units d'Amèrica). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products." . . "National Research Council (U." . . "Nutrition." . . "Nutrition" . "Food Technology." . . "Nutrició." . . "National research council : Committee on technological options to improve the nutritional attributes of animal products." . .