Linked Data Explorerhttp://worldcat.org/entity/work/id/797314462
Substituting Ingredients the A to Z Kitchen Reference
With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh90002802
- http://id.worldcat.org/fast/1754966
- http://experiment.worldcat.org/entity/work/data/797314462#Topic/cooking
- http://experiment.worldcat.org/entity/work/data/797314462#Topic/ingredient_substitutions_cooking
- http://experiment.worldcat.org/entity/work/data/797314462#Topic/substitutions_d_ingredients_cuisine
- http://experiment.worldcat.org/entity/work/data/797314462#Topic/cooking_courses_&_dishes_general
- http://id.worldcat.org/fast/1753874
- http://experiment.worldcat.org/entity/work/data/797314462#Topic/cooking_methods_general
- http://experiment.worldcat.org/entity/work/data/797314462#Topic/cooking_essays
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://experiment.worldcat.org/entity/work/data/797314462#Topic/cuisine
http://schema.org/description
- "With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient."@en
- "Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store--but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. Author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions."