Linked Data Explorerhttp://worldcat.org/entity/work/id/800656281
Food Shelf Life Stability Chemical, Biochemical, and Microbiological Changes
A discussion of the physical, biochemical and microbiological factors affecting the shelf life of various foods. Also discussed are factors for optimization or manipulation to enhance stability of food products such as packaging, irradiation, controlled atmospheres, emulsifiers, and preservatives.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/bestraling
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/mechanical_damage
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/fysisk_kemiske_egenskaber
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/conservacio_d_aliments
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/aliments_emmagatzematge
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/emballering_indpakning
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/lagring_i_kontrolleret_atmosfaere
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/haltbarkeit_lebensmittel_aufsatzsammlung
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/aliments_datage
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/levnedsmidler_fodevarer
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/svovldioxid
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/alimentos_manejo
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/efterhostbehandling
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/lebensmittel
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/chemicophysical_properties
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/enzymes
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/oxidation
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/emulgatorer
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/keeping_quality
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/haltbarkeit
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/food_handling
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/antioxidanter
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/antioxidants
- http://id.loc.gov/authorities/subjects/sh85050223
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/water_activity
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/aliments_entreposage
- http://id.loc.gov/authorities/subjects/sh85050226
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/bioteknologi
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/alimentacio
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/packaging
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/alimentos_almacenamiento
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/biotechnology
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/sulphur_dioxide
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/enzymer
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/vandaktivitet
- http://id.worldcat.org/fast/930612
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/foods
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/vida_de_prateleira
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/irradiation
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/armazenagem_de_alimentos
- http://id.worldcat.org/fast/930621
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/mekanisk_skade
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/emmagatzematge_d_aliments
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/aufsatzsammlung
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/data_de_caducitat
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/holdbarhed
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/postharvest_technology
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/food_storage
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/technology_&_engineering_food_science
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/controlled_atmosphere_storage
- http://experiment.worldcat.org/entity/work/data/800656281#Topic/emulsifiers
http://schema.org/description
- "A discussion of the physical, biochemical and microbiological factors affecting the shelf life of various foods. Also discussed are factors for optimization or manipulation to enhance stability of food products such as packaging, irradiation, controlled atmospheres, emulsifiers, and preservatives."@en
http://schema.org/genre
- "Electronic books"@en
http://schema.org/name
- "Food Shelf Life Stability Chemical, Biochemical, and Microbiological Changes"@en
- "Food shelf life stability : chemical, biochemical and microbiological changes"
- "Food shelf life stability : chemical, biochemical, and microbiological changes"
- "Food shelf life stability chemical, biochemical, and microbiological changes"@en
- "Food shelf life stability chemical, biochemical, and microbiological changes"
http://schema.org/workExample
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