"TECHNOLOGY & ENGINEERING Food Science." . . "Irradiation." . . "Irradiation" . "Emmagatzematge d'aliments." . . "ARMAZENAGEM DE ALIMENTOS." . . "Antioxidanter." . . "Oxidation." . . "Oxidation" . "Alimentos Almacenamiento." . . "Haltbarkeit Lebensmittel Aufsatzsammlung." . . "Alimentació." . . "Postharvest technology." . . "Postharvest technology" . "Holdbarhed." . . "Food Handling." . . "Efterhøstbehandling." . . "Biotechnology." . . "Biotechnology" . "Aliments Entreposage." . . "Levnedsmidler, fødevarer." . . "Alimentos-manejo." . . "ROBINSON, D. S. (Ed.)." . . "Packaging." . . "Packaging" . . . "Aliments Emmagatzematge." . . "Conservació d'aliments." . . "Aliments Datage." . . "Data de caducitat." . . "Bestråling." . . "Aufsatzsammlung." . . "Foods." . . "Foods" . "Sulphur dioxide." . . "Sulphur dioxide" . "Food Storage." . . "Lagring i kontrolleret atmosfære." . . "Mechanical damage." . . "Mechanical damage" . "Emulsifiers." . . "Emulsifiers" . "Emulgatorer." . . "VIDA-DE-PRATELEIRA." . . "Emballering, indpakning." . . "Vandaktivitet." . . "Chemicophysical properties." . . "Chemicophysical properties" . "Antioxidants." . . "Antioxidants" . "Water activity." . . "Water activity" . "Keeping quality." . . "Keeping quality" . "Svovldioxid." . . "Bioteknologi." . . "Enzymes." . . "Enzymes" . "Lebensmittel." . . "Fysisk-kemiske egenskaber." . . "Haltbarkeit." . . "Controlled atmosphere storage." . . "Controlled atmosphere storage" . . . . . . . . . . "Food Shelf Life Stability Chemical, Biochemical, and Microbiological Changes"@en . "Electronic books"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Food shelf life stability : chemical, biochemical and microbiological changes" . . "A discussion of the physical, biochemical and microbiological factors affecting the shelf life of various foods. Also discussed are factors for optimization or manipulation to enhance stability of food products such as packaging, irradiation, controlled atmospheres, emulsifiers, and preservatives."@en . . . . . . . . . . . . . . . . . "Food shelf life stability : chemical, biochemical, and microbiological changes" . . . . . . "Food shelf life stability chemical, biochemical, and microbiological changes" . "Food shelf life stability chemical, biochemical, and microbiological changes"@en . . . . . . . . "Mekanisk skade." . . "Enzymer." . .