"Kühlung." . . "Lebensmittelverarbeitung." . . "Lebensmittel." . . "Food Cooling." . . . . . "Scientific background. General systems applied in food refrigeration. Applications: meat, poultry, fish, milk and dairy products, eggs, fruits and vegetables, ice cream, prepared foods, fermented beverages, other food products, cold chain." . . . . . . . . . . "Frigul artificial în fabricarea și conservarea produselor alimentare" . . . . . . . . . . . . . . . . . "(Frigul artificial in fabricarea si conservarea produselor alimentare, engl.)" . . . . . . "Cooling technology in the food industry" . "Cooling technology in the food industry"@en . . . . . . . . . "Refrigeration and refrigerating machinery." . . "Lebensmitteltechnologie." . .