"Tocotrienols" . . "Lebensmittelanalyse." . . "Antioxidants" . . "Vitamina E Libros electrónicos." . . "Levnedsmidler, fødevarer" . . "Vitamin content" . . "Química dels aliments." . . . . "Responding to the increased demand for vitamin E products, this comprehensive reference explores the chemistry, mechanisms and properties of vitamin E for improved applications in the pharmaceutical, food, feed and cosmetic industries."@en . . . . . . . . "Vitamin E : food chemistry, composition, and analysis" . . . . . . . . "Tables" . "Tables"@en . . . "Vitamin E food chemistry, composition, and analysis" . . "Vitamin E food chemistry, composition, and analysis"@en . . . . . . . . . . . . . "Vitamin E : food chemistry. composition, and analysis" . "Vitamin E food chemistry, composition and analysis" . . . "Fulltext"@en . . . . "Electronic books"@en . . . . "Vitamin E : food chemistry, composition and analysis" . . . . . . . . . . "Internet Resource"@en . . . . . . . "Illustration"@en . . . . . . . . . . . . "Vitamin E Food Chemistry, Composition, And Analysis Food Chemistry, Composition and Analysis"@en . . "Forarbejdning" . . "Vitamin E analysis." . . "Antioxidanter" . . "Stabilität." . . "Madlavning" . . "Processing" . . "Food Vitamin E content Tables." . . "Kemi" . . "Vitaminindhold" . . "Analysemetoder" . . "Analytical methods" . . . . "Ernährungsphysiologie." . . "Nutrition" . . "Ernæring" . . "Stabilitet" . . "Foods" . . "Cooking" . . "Tokotrienoler" . . "Aliments Anàlisi." . . "Vitamina E." . . "Aliments Teneur en vitamine E." . . "Stability" . . "TECHNOLOGY & ENGINEERING Food Science." . . "Oxidation" . . "Chemistry" . . "Lebensmittel Vitamin E." . . "Vitamines." . . "Storage" . . "Lebensmittelverarbeitung." . . "Food Analysis." . . "Vitamin E chemistry." . . "Tocopherols" . . "Biochemische Eigenschaft." . . "Lagring, opbevaring" . . "Tokoferoler" . . "Vitamin E." . . "Vitamin E" .