"Lebensmittelindustrie." . . "Listeria monocytogenes" . . "Industrias alimenticias Saneamiento." . . "Mikrobiologisk analyse" . . "Biofilm" . . . . . . . . . . . . . "Food plant sanitation design, maintenance, and good manufacturing practices"@en . "Food plant sanitation design, maintenance, and good manufacturing practices" . . . . . "\"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards\"--Provided by publisher." . . . . . . . . . . . . . . . . . "Food Plant Sanitation"@en . "Food Plant Sanitation Design"@en . . . . . . . . . "Food plant sanitation : design, maintenance, and good manufacturing practices"@en . "Food plant sanitation : design, maintenance, and good manufacturing practices" . . . . . . . . "Electronic books"@en . . . . . . . . . . . . "Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the foundation for an effective."@en . . . . . . . . . . . . . . . . "Provides information on how to create and design an effective food sanitation system. This work includes the regulatory requirements of food plant sanitation and identifies microorganisms of food manufacturing concern and explores the benefits of sanitary design, effective sanitation practices, and the means of verifying sanitation."@en . "\"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards\"--"@en . "\"Completely revised and updated, this book shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions. The book discusses the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. It explores the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards\"--" . . . . . . "Allergener" . . "Bekæmpelse af skadevoldere" . . "Rensning, rengøring" . . "Pest control" . . "Food industry" . . "Design" . . "Food inspection" . . "Fabrik." . . "Bekæmpelsesmetoder" . . "Sanitation." . . "TECHNOLOGY & ENGINEERING Food Science." . . "TECHNOLOGY & ENGINEERING / Food Science." . "Food industry and trade Sanitation." . . "Bakterier" . . "Plants, edible." . . "Aliments Manipulation." . . "Levnedsmiddelkontrol" . . "Desinfektion" . . "Levnedsmiddelhygiejne" . . "Bacteria" . . "Industria alimentaria Saneamiento Libros electrónicos." . . "Microbiological analysis" . . "Aliments Indústria i comerç Aspectes higiènics." . . "Mikroorganismer" . . "Modernisierung <Bauwesen>" . . "Lebensmittelverarbeitung." . . "Food hygiene" . . "Allergens" . . "GMP" . . "Levnedsmiddelindustri, fødevareindustri" . . "Overvågning, kontrol" . . "Control methods" . . "Hygiène alimentaire." . . "Disinfection" . . "Sanierung." . . "Aliments Industrie et commerce Salubrité." . . "Hygiene." . . "Microorganisms" . . "Food." . . "Biofilms" . . . . "Good manufacturing practice" . . "Monitoring" . . "Cleaning" . . "Modernisierung (Bauwesen)" . .