Linked Data Explorerhttp://worldcat.org/entity/work/id/802616562
Thermal processing of food symposium
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Open All Close All
http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/food_technology
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/erhitzen
- http://id.loc.gov/authorities/subjects/sh2009125359
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/zywnosc_konserwowanie_konferencje
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/electronic_books
- http://id.loc.gov/authorities/subjects/sh85050229
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/food_preservation_congresses
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/zywnosc_skutki_oddzialywania_ciepla_konferencje
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/lebensmittelverfahrenstechnik
- http://experiment.worldcat.org/entity/work/data/802616562#Place/kaiserslautern_<_2005>
- http://id.worldcat.org/fast/930571
- http://id.worldcat.org/fast/930641
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/thermal_processing_food
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/lebensmittelqualitat
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/lebensmittel
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/lebensmittelverarbeitung
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/zywnosc_wlasciwosci_cieplne_konferencje
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/lebensmittelbehandlung
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/gesundheitsgefahrdung
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/acrylamide_congresses_adverse_effects
- http://id.loc.gov/authorities/subjects/sh2008103980
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/heat_congresses
- http://id.loc.gov/authorities/subjects/sh99005861
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/thermische_verfahrenstechnik
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/lebensmittelverfahrenstechnik_thermische_verfahrenstechnik_gesundheitsgefahrdung_kongress_kaiserslautern_<_2005>
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/thermisches_verfahren
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/aliments_mesures_de_seguretat_congressos
- http://id.worldcat.org/fast/1078054
- http://id.worldcat.org/fast/930458
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/acrylamide_adverse_effects_congresses
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/aliments_conservacio_congressos
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/hot_temperature_congresses
- http://experiment.worldcat.org/entity/work/data/802616562#Topic/technology_&_engineering_food_science
http://schema.org/contributor
- http://id.loc.gov/authorities/names/no98105592
- http://worldcat.org/entity/person/id/2640081471
- http://viaf.org/viaf/130495239
- http://id.loc.gov/authorities/names/n79006750
- http://viaf.org/viaf/140991175
- http://id.loc.gov/authorities/names/no00037213
- http://experiment.worldcat.org/entity/work/data/802616562#Organization/deutsche_forschungsgemeinschaft
- http://viaf.org/viaf/122652571
- http://worldcat.org/entity/person/id/2634622739
- http://experiment.worldcat.org/entity/work/data/802616562#Meeting/thermal_processing_of_food_potential_health_benefits_and_risks_2005_kaiserlautern_germany
http://schema.org/description
- "This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary."@en
http://schema.org/name
- "Thermal processing of food symposium"@en
- "Thermal processing of food: potential health benefits and risks symposium"
- "Thermal processing of food : potential health benefits and risks"
- "Thermal processing of food potential health benefits and risks ; symposium"
- "Thermal processing of food : potential health benefits and risks : Symposium"
- "Thermal processing of food potential health benefits and risks : symposium"@en
- "Thermal processing of food potential health benefits and risks : symposium"
- "Thermal processing of food : potential health benefits and risks : symposium"
- "Thermal processing of food : potential health benefits and risks : symposium [vom 25. bis 27. September 2005 in Kaiserslautern]"
http://schema.org/workExample
- http://www.worldcat.org/oclc/180954822
- http://www.worldcat.org/oclc/475194565
- http://www.worldcat.org/oclc/315502345
- http://www.worldcat.org/oclc/780856804
- http://www.worldcat.org/oclc/796386268
- http://www.worldcat.org/oclc/86165920
- http://www.worldcat.org/oclc/750626185
- http://www.worldcat.org/oclc/476677830
- http://www.worldcat.org/oclc/219536613
- http://www.worldcat.org/oclc/181349734
- http://www.worldcat.org/oclc/839295992
- http://www.worldcat.org/oclc/804378493
- http://www.worldcat.org/oclc/850798295