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http://worldcat.org/entity/work/id/803387501

Food Bites the Science of the Foods We Eat

Focuses on the scientific basis of the foods we eat. This book answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?

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http://schema.org/about

http://schema.org/alternateName

  • "Science of the foods we eat"

http://schema.org/description

  • "Focuses on the scientific basis of the foods we eat. This book answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?"@en

http://schema.org/genre

  • "Popular works"@en
  • "Popular works"
  • "Electronic books"
  • "Electronic books"@en

http://schema.org/name

  • "Food Bites the Science of the Foods We Eat"@en
  • "Food Bites The Science of the Foods We Eat"@en
  • "Food Bites The Science of the Foods We Eat"
  • "Food bites the science of the foods we eat"@en
  • "Food bites the science of the foods we eat"
  • "Food Bites : The Science of the Foods We Eat"
  • "Food bites : the science of the foods we eat"
  • "Food bites : the science of the foods we eat"@en