<http://experiment.worldcat.org/entity/work/data/8042421#Topic/proteins> <http://schema.org/name> "Proteins." .
<http://experiment.worldcat.org/entity/work/data/8042421#Topic/proteins> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/8042421#Topic/proteine> <http://schema.org/name> "Proteine." .
<http://experiment.worldcat.org/entity/work/data/8042421#Topic/proteine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/8042421.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/8042421.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/8042421> .
<http://experiment.worldcat.org/entity/work/data/8042421#Topic/naturstoffchemie> <http://schema.org/name> "Naturstoffchemie." .
<http://experiment.worldcat.org/entity/work/data/8042421#Topic/naturstoffchemie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/8042421#Topic/eiwitten> <http://schema.org/name> "Eiwitten." .
<http://experiment.worldcat.org/entity/work/data/8042421#Topic/eiwitten> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/name> "Vergleichende Chemie biologisch aktiver Eiweiss-Stoffe : [vorgetragen am 9. Nov. 1963 in d. Sitzung d. Wiss. Ges. an d. Johann-Wolfgang-Goethe-Univ. Frankfurt am Main]" .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/workExample> <http://www.worldcat.org/oclc/504255382> .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8042421#Topic/naturstoffchemie> .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/workExample> <http://www.worldcat.org/oclc/604202985> .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2631983969> .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8042421#Topic/proteins> .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/name> "Vergleichende Chemie biologisch Aktiver Eiweiss-Stoffe, etc"@en .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/about> <http://id.worldcat.org/fast/1079711> .
<http://worldcat.org/entity/work/id/8042421> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/workExample> <http://www.worldcat.org/oclc/310823011> .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/workExample> <http://www.worldcat.org/oclc/5227626> .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/name> "Vergleichende Chemie biologisch aktiver Eiweiss-Stoffe" .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8042421#Topic/eiwitten> .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/workExample> <http://www.worldcat.org/oclc/14502254> .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85107666> .
<http://worldcat.org/entity/work/id/8042421> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8042421#Topic/proteine> .