<http://experiment.worldcat.org/entity/work/data/8094365#Topic/cuina_francesa> <http://schema.org/name> "Cuina francesa" .
<http://experiment.worldcat.org/entity/work/data/8094365#Topic/cuina_francesa> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/8094365.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/8094365.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/8094365> .
<http://experiment.worldcat.org/entity/work/data/8094365#Topic/gastronomia_en_la_literatura> <http://schema.org/name> "Gastronomia en la literatura" .
<http://experiment.worldcat.org/entity/work/data/8094365#Topic/gastronomia_en_la_literatura> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/8094365#Topic/gastronomia_en_la_literatura> <http://schema.org/name> "Gastronomía en la literatura." .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/workExample> <http://www.worldcat.org/oclc/742866988> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/name> "Balzac à table : [deux cent cinquante recettes]" .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/workExample> <http://www.worldcat.org/oclc/803409527> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031818> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8094365#Topic/gastronomia_en_la_literatura> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/workExample> <http://www.worldcat.org/oclc/644444126> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/workExample> <http://www.worldcat.org/oclc/461791339> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2634818528> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/about> <http://worldcat.org/entity/person/id/2637455421> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8094365#Topic/cuisine_francaise> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/workExample> <http://www.worldcat.org/oclc/636746954> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8094365#Topic/cuina_francesa> .
<http://worldcat.org/entity/work/id/8094365> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/workExample> <http://www.worldcat.org/oclc/890200886> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8094365#Topic/cuisine> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/workExample> <http://www.worldcat.org/oclc/301418103> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/name> "Balzac à table : [deux cent cinquante] recettes" .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/about> <http://id.worldcat.org/fast/1007815> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/name> "Balzac à table" .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/workExample> <http://www.worldcat.org/oclc/3119849> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/author> <http://worldcat.org/entity/person/id/2634818528> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/name> "Balzac a table" .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/8094365#Topic/cuisine_gastronomie_balzac_honore_de_manuel> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634818528> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/workExample> <http://www.worldcat.org/oclc/499868219> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/workExample> <http://www.worldcat.org/oclc/718323343> .
<http://worldcat.org/entity/work/id/8094365> <http://schema.org/about> <http://id.worldcat.org/fast/1753313> .
<http://experiment.worldcat.org/entity/work/data/8094365#Topic/cuisine> <http://schema.org/name> "Cuisine." .
<http://experiment.worldcat.org/entity/work/data/8094365#Topic/cuisine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/8094365#Topic/cuisine_francaise> <http://schema.org/name> "Cuisine française." .
<http://experiment.worldcat.org/entity/work/data/8094365#Topic/cuisine_francaise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/8094365#Topic/cuisine_gastronomie_balzac_honore_de_manuel> <http://schema.org/name> "cuisine (gastronomie) Balzac, Honoré de [manuel]" .
<http://experiment.worldcat.org/entity/work/data/8094365#Topic/cuisine_gastronomie_balzac_honore_de_manuel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .