<http://experiment.worldcat.org/entity/work/data/813529.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/813529.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/813529> .
<http://worldcat.org/entity/work/id/813529> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632367218> .
<http://worldcat.org/entity/work/id/813529> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/813529> <http://schema.org/workExample> <http://www.worldcat.org/oclc/52782956> .
<http://worldcat.org/entity/work/id/813529> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85026873> .
<http://worldcat.org/entity/work/id/813529> <http://schema.org/about> <http://id.worldcat.org/fast/1758727> .
<http://worldcat.org/entity/work/id/813529> <http://schema.org/description> "\"Previously published as part of a larger compendium, The one-pot and clay-pot cookbook.\"--Title page verso." .
<http://worldcat.org/entity/work/id/813529> <http://schema.org/name> "Clay-pot cooking" .